Biarritz potatoes (V)

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Biarritz potatoes (V)
Biarritz potatoes (V)
Servings:Serves 4
Ready in:35 minutes
Prep. time:15 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Surfing in Biarritz

Straight from the Aquitaine, where I must have spent 15 summers, surfing and windsurfing. A wonderful area of France that the British seem to ignore. Markets and fresh produce everywhere, a great place for a holiday, unless it rains. This dish is regularly cooked in the camper van!

Ingredients

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Peel the potatoes and cut into small chunks so they cook evenly
  2. Boil the potatoes in lightly salted water for 20 minutes or until very soft.
  3. Drain the potatoes and return to a low heat for a minute or two to dry out a little.
  4. Mash the potatoes or pass thorough a ricer, beat in the butter, milk and seasoning, then fold in the peppers and parsley.

Variations

Roast some garlic and squeeze the pureΓ© into the potatoes as you mash them.

Roast the peppers before chopping them.

Serving suggestions

Serve immediately

See also