Beurre manié recipe | |
---|---|
Servings: | This recipe makes 100g |
Calories per serving: | 542 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 13th November 2013 |
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
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