Beurre manié recipe

From Cookipedia

Revision as of 12:11, 24 February 2017 by Chef (talk | contribs) (Calculate and add recipe calories)


This butter is used to thicken sauces and soups.

Use equal amounts of plain flour and butter to make up your desired quantity.


Ingredients

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Method

  1. Knead the butter into the flour until the ingredients are thoroughly mixed.
  2. Wrap and refrigerate until needed.


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