Beurre manié recipe
From Cookipedia
This butter is used to thicken sauces and soups.
Use equal amounts of plain flour and butter to make up your desired quantity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g butter
- 50g plain flour
Method
- Knead the butter into the flour until the ingredients are thoroughly mixed.
- Wrap and refrigerate until needed.
Chef's notes
This recipe makes 100g
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https://www.cookipedia.co.uk/recipes_wiki/Beurre_mani%C3%A9_recipe