Beurre manié recipe

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Beurre manié recipe

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Calories per serving:55
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:13th November 2013

This butter is used to thicken sauces and soups.

Use equal amounts of plain flour and butter to make up your desired quantity.


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  1. Knead the butter into the flour until the ingredients are thoroughly mixed.
  2. Wrap and refrigerate until needed.

Chef's notes

This recipe makes 100g

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