Anchovy and olive garlic butter

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Revision as of 08:40, 12 April 2013 by Chef (talk | contribs) (Fix broken formatting)
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This would be good with mashed potatoes or simple steamed fish.

Ingredients

Ingredients

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Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required