Anchovy and olive garlic butter

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Anchovy and olive garlic butter
Anchovy and olive garlic butter
Herb butter
Servings:Serves 4 (Makes 50 g [2 oz] of herb butter
Calories per serving:414
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013
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This would be good with mashed potatoes or simple steamed fish.

Ingredients

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Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required

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