Anchovy and olive garlic butter
This would be good with mashed potatoes or simple steamed fish.
| Anchovy and olive garlic butter | |
|---|---|
 |
| Herb butter | |
| Servings: | Serves 4 (Makes 50 g [2 oz] of herb butter |
| Calories per serving: | 414 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewNice on water biscuits 5/5 or any of your favourite savoury biscuits |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 black olives, pitted
- 6 anchovy fillets, chopped
- 1 garlic clove, peeled and crushed
- 50 g butter at room temperature
Method
- In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
- Mix well into the butter
- Refrigerate until required
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