Anchovy and olive garlic butter

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Revision as of 10:09, 6 January 2015 by Chef (talk | contribs)

This would be good with mashed potatoes or simple steamed fish.



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  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required