Soused herrings (MoF)

Soused herrings (MoF)

All about Herrings - 1948
Servings:	Serves 4
Ready in:	1 hour 30 minutes
Prep. time:	15 minutes
Cook time:	1 hour 15 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!

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Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 herrings, cleaned and boned
• 4oz onion, sliced
• 1 level tablespoon of mixed pickling spice
• 1 bay leaf
• 1 level teaspoon salt
• ½ pint vinegar
• ½ pint water

Method

1. Roll up the fish with a slice of onion inside each one
2. Place in a baking dish
3. Scatter the pickling spices between the rolls and put in the bay leaf, then add the remaining onion
4. Sprinkle the salt over all the fish and pour in the vinegar and water which have been mixed together. Bake in a slow oven (150° C / 300° F / Gas 2) for 1 ¼ hours

Serving suggestions

Serve hot or cold

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