Mincemeat (2)
From Cookipedia
This recipe needs advance preparation!
| Mincemeat (2) | |
|---|---|
 |
| Servings: | Fills a 2kg jar |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
The mincemeat is based on an old Yorkshire recipe
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250g raisins
- 60g sultanas
- 120g currants
- 60g mixed peel
- 120g Muscovado sugar
- 120g beef or vegetarian suet
- ½ teaspoon each ground cloves and cinnamon
- ¼ teaspoon ground ginger
- ¼ nutmeg, fresh grated
- 120g thick cut orange marmalade
- Zest and juice of ½ a lime
- 125ml brandy
- 250g cooking apples, peeled, cored and chopped
Method
- At least 2 weeks before required, mix all of the ingredients together. Keep in an airtight jar.
Chef's notes
I used Bramley apples and Wilkins of Tiptree 'Tawny' Orange Thick Cut marmalade.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!