Chuchu

Chuchu

Caucasus Mountains in northern Azerbaijan.
Servings:	Serves 4
Calories per serving:	551
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th January 2013

A type of flat omelette from Azerbaijan, with a copious quantity of vegetables and herbs.

This sounds amazing!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g spinach, chopped
• 500 g spring onions, finely sliced
• 5 bulbs garlic, preferably with green shoots, finely diced
• 500 g fresh, mixed, green herbs, eg parsley, coriander, mint
• 6 eggs, thoroughly beaten
• 3 tablespoons milk
• 100 g butter
• 250 ml sour cream

Method

1. Mix the milk with the egg.
2. Melt the butter in a frying pan and fry the chopped vegetables and herbs individually until they are soft.
3. Add them to the egg and milk mixture and return to the frying pan.
4. Cook the omelette on both sides until the eggs have just set.
5. Transfer to a large plate, cut and serve with the sour cream.

Variations

Spring greens would make an excellent substitute for spinach, but you would need to use a smaller quantity.

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