Chilli and garlic dip
From Cookipedia
| Chilli and garlic dip | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
This can be served as a dip and a sauce. It is fairly hot.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons oil
- 1 bulb garlic, peeled and chopped
- 1 fresh, red chilli, chopped (leave the seeds in)
- 1 small red pepper, chopped
- 1½ teaspoon bird's eye chilli paste
- 1 tablespoon tomato purée
- 6 tablespoon mayonnaise
Method
- Heat the oil in a small saucepan over a medium heat and fry the garlic until it is soft.
- Stir in the chilli and red pepper and sauté for about a minute.
- Add the chilli paste and the tomato purée and cook for 5 minutes gently stirring constantly.
- Remove from the heat and allow to cool.
- Transfer the mixture to a blender and process until it is smooth.
- Pour into an airtight container and mix in the mayonnaise.
- It will keep in the fridge for a few days.
Chef's notes
If you are using homemade mayonnaise, I find that the dip has a softer and better texture if the mayonnaise is made with whole eggs, rather that just the yolks.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!