Rum Infused Tropical Pavlova
From Cookipedia
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| Rum Infused Tropical Pavlova | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 1 hour, 36 minutes |
| Prep. time: | 18 minutes |
| Cook time: | 1 hour, 18 minutes |
| Difficulty: | 
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the perfect merging of Cuban and English desserts
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 egg whites
- 1 teaspoon corn flour
- 1 teaspoon white wine vinegar
- 1 teaspoon pistachio essence
- 1 cup sugar
- ½ cup guava paste
- 1 cup cut strawberries
- 1 guava, chopped
- handful of raisins
- 1 jigger rum
Method
- Whisk eggs until frothy and start adding 1 tablespoon at a time as you continue to whisk.
- Add corn flour, vinegar and essence and keep whisking until stiff peaks form.
- Preheat over to Gas Mark 2 (150Celsius)
- fold merengue onto parchment paper on a baking sheet
- form into circle or heart and create a well in the center.
- Cookin oven for one hour, turn off oven and let it cool in the oven
- Heat guava paste under low flame. Add strawberries, guava and raisins and keep stirring until cooked.
- Remove from heat and add rum....Pour over pavlova.
Serving suggestions
4
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.