Rum Infused Tropical Pavlova

The perfect merging of Cuban and English desserts

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 egg whites
• 1 teaspoon corn flour
• 1 teaspoon white wine vinegar
• 1 teaspoon Tropical Sun pistachio essence
• 1 cup sugar
• ½ cup guava paste
• 1 cup cut strawberries
• 1 whole guava, peeled and chopped
• handful of raisins
• 1 jigger rum

Mise en place

Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C & reduce cooking time by 10 mins per hour]

Method

1. Whisk eggs until frothy and start adding 1 tablespoon at a time as you continue to whisk.
2. Add corn flour, vinegar and essence and keep whisking until stiff peaks form.
3. Fold merengue onto parchment paper on a baking sheet
4. Form into circle or heart and create a well in the centre.
5. Cook in oven for one hour, turn off oven and let it cool in the oven
6. Heat guava paste under low flame. Add strawberries, guava and raisins and keep stirring until cooked.
7. Remove from heat and add rum....Pour over pavlova.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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