Balsamic vinegar salad dressing

From Cookipedia
Revision as of 04:04, 4 April 2014 by Chef (talk | contribs) (Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = Serves 2 |Diffi...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


📌 This page needs a photograph! 📷 [robots:noindex]


Balsamic vinegar salad dressing
Electus
Servings:Serves 2
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Difficulty:Easy

This recipe needs advance preparation!


The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!