Balsamic vinegar salad dressing

From Cookipedia
Jump to: navigation, search

Balsamic vinegar salad dressing
Balsamic vinegar salad dressing
Belazu Balsamic vinegar
Servings:Serves 2
Calories per serving:24
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Recipe author:Chef
First published:4th April 2014
Please cast your vote on this recipe!
Vote nowVote nowVote nowVote nowVote now (0 votes)
This recipe needs advance preparation!

The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.


Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.


This would be fabulous drizzled over warm new potatoes!

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.