Balsamic vinegar salad dressing

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Balsamic vinegar salad dressing
Balsamic vinegar salad dressing
Belazu Balsamic vinegar
Servings:Serves 2
Calories per serving:24
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Recipe author:Chef
First published:4th April 2014
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This recipe needs advance preparation!

The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Home-made pasta is so easy to make!


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  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.


This would be fabulous drizzled over warm new potatoes!

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