Balsamic vinegar salad dressing

From Cookipedia


Recipe review

Nice dressing

4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. Jerry, aka Chef (talk)

Balsamic vinegar salad dressing
Balsamic vinegar salad dressing
Belazu Balsamic vinegar
Servings:Serves 2
Calories per serving:24
Ready in:20 minutes
Prep. time:3 minutes
Cook time:17 minutes
Difficulty:Easy
Recipe author:Chef
First published:4th April 2014

This recipe needs advance preparation!


The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.


Ingredients

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Method

  1. Add the ingredients to a small pan.
  2. Heat the balsamic vinegar until it boils.
  3. Allow to bubble and reduce for 5 minutes, stirring now and then.
  4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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