Balsamic vinegar salad dressing
Balsamic vinegar salad dressing | |
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Best recipe reviewNice dressing 4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. Paul R Smith |
Belazu Balsamic vinegar | |
Servings: | Serves 2 |
Calories per serving: | 24 |
Ready in: | 20 minutes |
Prep. time: | 3 minutes |
Cook time: | 17 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 4th April 2014 |
This recipe needs advance preparation!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!
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