Balsamic vinegar salad dressing
Recipe review
Nice dressing
4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. Jerry, aka Chef (talk)
This recipe needs advance preparation!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!
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