Balsamic vinegar salad dressing
This recipe requires preparation in advance!
The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.
When making this, you will need to leave enough time for the dressing to cool down before using.
| Balsamic vinegar salad dressing | |
|---|---|
 |
| Belazu Balsamic vinegar | |
| Servings: | Serves 2 |
| Calories per serving: | 24 |
| Ready in: | 20 minutes |
| Prep. time: | 3 minutes |
| Cook time: | 17 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th April 2014 |
|
Best recipe reviewNice dressing 4/5 Balsamic vinegar makes a great salad dressing but it doesn't have to be Belazu; any balsmic will do, and it will be cheaper and just as good. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 tablespoons of balsamic vinegar
- 2 tablespoons of muscovado sugar
Method
- Add the ingredients to a small pan.
- Heat the balsamic vinegar until it boils.
- Allow to bubble and reduce for 5 minutes, stirring now and then.
- Let the dressing cool before using.
Serving suggestions
Drizzle over a salad.
Variations
This would be fabulous drizzled over warm new potatoes!
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