Balsamic vinegar salad dressing

The origin of this salad dressing is from a meat recipe: Fillet steak salad with watercress, however, vegetarians will be pleased to know it has nothing to do with meat, it just makes a simply fabulous salad dressing which is very similar to a sweet & sour sauce.

When making this, you will need to leave enough time for the dressing to cool down before using.

Ingredients

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• 8 tablespoons of balsamic vinegar
• 2 tablespoons of muscovado sugar

Method

1. Add the ingredients to a small pan.
2. Heat the balsamic vinegar until it boils.
3. Allow to bubble and reduce for 5 minutes, stirring now and then.
4. Let the dressing cool before using.

Serving suggestions

Drizzle over a salad.

Variations

This would be fabulous drizzled over warm new potatoes!

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