Ciabatta bread (breadmaker recipe)
| Ciabatta bread (breadmaker recipe) | |
|---|---|
 |
| Servings: | Makes 1 medium loaf |
| Ready in: | 4 hours 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 hours |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 27th October 2012 |
This ciabatta bread recipe is really more of a reminder to anyone with a breadmaker, than a proper recipe.
We have a Panasonic SD253 breadmaker and it is wonderful. We have used it twice a week for the last year or so to make white or wholemeal loaves. However, we have only recently tried some of the other recipes that came with the breadmaker. Wow, they are really good.
If you have a Panasonic breadmaker, I urge you to try this recipe out! It's not really like ciabatta bread, but it is really light and airy and very tasty.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon dried yeast
- 500 g (14 oz) Very strong white flour
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 350 ml water - or by weight instead of volume, 350 g water
Method
- Tip it all into the breadmaker
- For the Panasonic SD253 breadmaker, select Italian Bake program
- For the Panasonic SD-ZB2502 automatic breadmaker use menu option 09, Italian bake
- Wait 4 hours for wonderfully light white bread.
Variations
See also our recipes for Parmesan ciabatta and handmade Ciabatta with biga.
Chef's notes
The timer can be used with this recipe
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