Cuban Red Bean and Rib Soup
From Cookipedia
📌 This page needs a photograph! 📷 [robots:noindex]
| Cuban Red Bean and Rib Soup | |
|---|---|
 |
| Cuban Red Bean and Rib Soup | |
| Servings: | Serves 8 |
| Ready in: | 1 day, 1 hour, 15 minutes |
| Prep. time: | 1 day |
| Cook time: | 1 hour, 15 minutes |
| Difficulty: | 
|
A nourishing delicious rustic soup that is reinterpreted by many Central and South American countries using indigenous ingredients. This Cuban version features plantains, yucca, malanga and boniato.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cans Goya red beans
- 1 pound diced pork rib
- 1 cup cornmeal
- 1 diced onion
- 1 cup diced yucca
- 1 cup diced boniato ( or sweet potato)
- 1 cup diced malanga or yucca (substitute pumpkin)
- 1 cup diced potatoes
- 1 cup diced carrots
- 2 inches of chorizo sausage, sliced thin
- 1 teaspoon saffron
- 3 crushed garlic cloves
- 2 tablespoons chopped parsley
- 2 cups chicken broth
- 1/8 cup sherry
- 1 tablespoon Goya Sazonador Total
Method
- Coat pork chunks with Goya Sazonador Total.
- Create corn meal balls about one inch round by cooking cornmeal in water, letting cool and then rolling into spheres.
- Sautee' onion and ##Pork
- pork## rib chunks until ##Pork
- pork## is ##Browned
- browned## and inions are translucent#
- Add ##Garlic
- garlic## and ##Saute
- saute##' until golden#
- Add ##Chicken
- chicken## ##Broth
- broth## and ##Vegetables
- vegetables###
- ##Simmer## cover for one hour#
- Add two cans of Goya ##Red beans##, ##Parsley
- parsley## and ##Sherry
- sherry### ##Simmer## another 15 minutes and Season with ##Salt
- salt## and ##Pepper
- pepper## to taste#
Recipe source
- www#cubancuisine#co#uk
Variations
Substitute Goya ##Black beans|black beans## as a variation#
Chef's notes
Cuban ingredients like the Goya Sazonador Total and Goya red beans are available through www.cubancuisine.co.uk