Spiced rooster oven chips
From Cookipedia
| Spiced rooster oven chips | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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see also: Potato wedge recipes
You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700g Roosters, washed and cut into thick wedges
- 4 tablespoons Olive oil
- ¼ teaspoons Ground cumin
- ¼ teaspoons Ground coriander
- ¼ teaspoons Paprika
Method
- Pre - heat oven to 225 C / Gas 7
- Place a roasting tray into the oven and leave till tray is very hot.
- Pour the oil into the tray, arrange the potatoes in a single layer onto the tray, return the tray to the oven and roast the potatoes till golden brown (about 20 minutes), turning once or twice.
- During the last 5 minutes of cooking sprinkle the spices over the chips.
- Remove potatoes from the oven, sprinkle with sea salt and serve with garlic mayonnaise or your favourite dip.
(Recipe by Andrew Fairlie)
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.