Apricot and lentil soup
From Cookipedia
Apricot and lentil soup | |
---|---|
![]() |
Servings: | Serves 2, see comments. |
Ready in: | 1 hour |
Prep. time: | 30 minutes incl cooling |
Cook time: | 30 minutes |
Difficulty: | ![]() |
An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 55 g red lentils
- 55 g dried apricots, soaked if necessary
- 1 large potato, chopped
- 625 ml vegetable stock
- The juice of ½ a lemon
- 1 teaspoon ground cumin
- 3 tablespoons parsley, finely chopped
- Seasoning
- Croutons to garnish
Method