Apricot and lentil soup

From Cookipedia
Revision as of 15:08, 17 January 2013 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


Apricot and lentil soup
Electus
Servings:Serves 2, see comments.
Ready in:1 hour
Prep. time:30 minutes incl cooling
Cook time:30 minutes
Difficulty:Average difficulty

An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place lentils in a large saucepan.
  2. Add the remaining ingredients to the pan.
  3. Bring to the boil, cover and simmer for 20 minutes.
  4. Allow to cool, then purée until smooth.
  5. Reheat to serving temperature and adjust seasoning to taste.
  6. Garnish with the croutons.