Onion relish (1)
From Cookipedia
This recipe needs advance preparation!
| Onion relish (1) | |
|---|---|
 |
| White onions | |
| Servings: | Makese 1 jar of onion relish |
| Ready in: | 13 hours (incl. infuse time) |
| Prep. time: | 1 hour |
| Cook time: | None |
| Difficulty: | 
|
A nice spicy relish that is a good accompaniment to most spicy dishes.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 fresh red chillies ( or 1 red and 1 green)
- 1 teaspoon allspice berries
- ½ teaspoon black peppercorns
- 1 teaspoon dried oregano
- 2 cloves garlic, peeled and crushed
- 2 medium white onions
- 100ml (3.5 fl oz) white wine vinegar
- 200 ml (7 fl oz) cider vinegar
- Sea salt
Method
- Roast the chillies as described here
- In a mortar and pestle or a coffee grinder, grind the allspice, peppercorns and oregano until coarsely ground
- Slice the onions very thinly (a food processor is good for this) . Add to a bowl
- Skin and de-seed the chillies, slice finely and mix into the onions
- Stir in the spices and the crushed garlic and mix well
- Add the vinegars and season with salt
- Refrigerate for at least 12 hours to allow the flavours to mingle
Serving suggestions
Serve chilled
See also
- Other Onion relish recipes