Houmous variations
From Cookipedia
| Houmous variations | |
|---|---|
 |
| Servings: | Varies with each recipe |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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= 6 ways with hummus. Using read-made or home-made hummus, just by stirring in these simple ingredients you can create a range of interesting dips.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Portion hummus
- Add 2 tablespoons of chopped pitted black olives and sprinkle with paprika powder
- Add 1 teaspoon curry powder
- Add 2 finely chopped spring onions (scallions)
- Add handful of finely chopped basil
- Add 2 chopped green 2 jalapeños and a squeeze of lime juice
- Add 1 chopped Roasted red pepper
Method
- Mix just one of the above ingredients into the hummus and str well
- Serve
Houmous variations - Many ways to jazz up a pot of houmous
Houmous is excellent on it's own, but if you want a change try one of the variations below.
- Black olive houmous; Add 2 tablespoons of chopped pitted black olives and sprinkle with paprika powder
- Curried houmous; Add 1 teaspoon curry powder
- Spring onion houmous; Add 2 finely chopped spring onions (scallions)
- Pesto houmous; Add handful of finely chopped basil
- Mexican houmous; Add 2 chopped green 2 jalapeños and a squeeze of lime juice
- Red pepper houmous; Add 1 chopped Roasted red pepper
Serving suggestion
Serve with this crispbread recipe. It sounds as though it is just toasted pitta bread. It's not. It is very special. Give it a try, you will be astounded, I promise you!