Rooster potato salad with grilled mackerel and horseradish
From Cookipedia
| Rooster potato salad with grilled mackerel and horseradish | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
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You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 fillets of mackerel trimmed and pin boned
- 4 tablespoons sour cream
- 4 Rooster potatoes
- 2 spring onions
- 1 tablespoon olive oil
- 1 stick fresh horseradish
- Salt, pepper, lemon juice
Method
- Boil the potatoes in salted water until cooked. Leave to cool then peel.
- Cut into dice and fold in the thinly sliced spring onion, sour cream, seasoning and as much grated horseradish as you can take.
- Lay the fish skin side up, brush with olive oil and season with salt and pepper.
- Place under a hot grill and cook for 6-8 minutes. The skin should be browned and crisp.
- Finish with a little lemon juice and lay the fish on top of the potato salad.
- Decorate with a little spring onion.
(Recipe by Michel Roux Jr)
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.