Kitchen pepper
From Cookipedia
| Kitchen pepper |
|---|
| Servings: | Makes a small jar of kitchen pepper |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.
Also good in bean stews and casseroles.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon black peppercorns
- 2 whole nutmegs
- 3 teaspoons ginger powder
- 1 tablespoon anise
- 1 tablespoon coriander seeds
- 2 tablespoons clove buds
Method
- Cover the nutmegs with a strong tea-towel and smash with a rolling pin
- Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
- Store in an air-tight container for up to 4 months
Chef's notes
If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.