Chimichurri (TM)
From Cookipedia
| Chimichurri (TM) | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 4 minutes |
| Prep. time: | 4 minutes |
| Cook time: | None |
| Difficulty: | 
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This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbequed or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Ingredients
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- 3 Cloves garlic
- ½ guindilla pepper
- 1 teaspoon paprika
- 1 tablespoon oregano
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- Black pepper, to taste
- 30g vinegar
- 150g olive oil
Method
- Place all the ingredients, excluding the vinegar and oil into the TM.
- Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
- Next, add the vinegar and oil.
- Beat for 3 seconds / Speed 5.
- Tip into a container and keep in the fridge.
Serving suggestions
It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.