Bearnaise sauce (TM)

Bearnaise sauce (TM)

Thermomix TM31 - the ultimate gadget!
Servings:	Makes 400g
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:

This classic sauce is made in the Thermomix in this recipe.

Ingredients

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• 50g vinegar
• 50g shallots
• 200g butter
• 1 teaspoon tarragon
• 4 egg yolks
• Salt
• Pepper

Method

1. Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
2. Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
3. Tip immediately into a bowl
4. If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs