Bearnaise sauce (TM)

This classic sauce is made in the Thermomix in this recipe.

Bearnaise sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 20 - Makes 400g
Calories per serving:	85
Ready in:	10 minutes
Prep. time:	5 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	30th August 2012

Best recipe review Nice, no nutmeg 3.9/5 Some recipes for Bearnaise sauce have nutmeg, which I dislike Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 50g vinegar
• 50g shallots
• 200g butter
• 1 teaspoon tarragon
• 4 egg yolks
• Salt
• Pepper

Method

1. Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
2. Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
3. Tip immediately into a bowl
4. If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs

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