Olivia cheese
Olivia is a soft goats' milk cheese from Provence and was created in 1995 by Mme Isabelle Donneaud. This cheese combines two local traditional products, goats' cheese and olive cream. Weighing 120g, Olivia was first produced for restaurateurs in the region. In 1998 at the cheese competition "Goût et avenir", it was awarded a gold medal. The cheese is now available beyond its original territory. Olivia is a lactic cheese and the curd pre-drained prior to production.
It is produced at a small farm at Jabron, which is located on the edge of Provence and the Alps, between the bed of the river Jabron and Mount Gervis, 4km from historic Sisteron.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Olivia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Olivia cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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