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Jerk spice mix 1: Difference between revisions
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<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Great for the barbecue</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
}} | }} | ||
Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]]. | Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]] before [[Grilling|grilling]] or [[Roasting|roasting]]. | ||