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Jerk spice mix 1: Difference between revisions
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|title=Jerk spice mix version 1, Barbecue recipe | |title=Jerk spice mix version 1, Barbecue recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ground #grilling #roasting #cayennepepper #driedthyme #dried #jerkspicemix1 #spice #barbecuing #nutmeg #onion | ||
|hashtagrev=032020 | |||
|description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | |description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 38 | |||
|PortionCalories = 3 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = Will prepare meat for 10 people | |Servings = Serves 10 - Will prepare meat for 10 people | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = none | |CookTime = none | ||
|Image = [[Image:Jerk spice mix.jpg | |Image = [[Image:Jerk spice mix.jpg|alt=Electus]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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