Jerk spice mix 1: Difference between revisions

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Revision as of 18:13, 16 February 2022

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|description=Jamaican jerk spice mix recipe.  This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting
|description=Jamaican jerk spice mix recipe.  This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting
}}
}}
<!-- /seo -->
<!-- /seo -->Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]]  before [[Grilling|grilling]] or [[Roasting|roasting]].
 
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 38
|TotalCalories = 38
|PortionCalories = 3
|PortionCalories = 38
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=Chef
|Author=Chef
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning
  |Servings = Serves 10 - Will prepare meat for 10 people
  |Servings = 1
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 5 minutes
  |TotalTime = 5 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = none
  |CookTime = none
  |Image = [[Image:Jerk spice mix.jpg|alt=Electus]]
  |Image = [[Image:Jerk spice mix.jpg|thumb|middle|none|alt=Electus]]
 
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Spicy</span>''
''<span class="reviewTitle">Spicy</span>''
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
}}
</tr></td>
Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]]  before [[Grilling|grilling]] or [[Roasting|roasting]].
</table>


{{RecipeIngredients
{{RecipeIngredients
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| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]].
| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]].
}}
}}
===Servings===
Serves 10 - Will prepare meat for 10 people
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Uncooked]]
[[Category:Uncooked]]


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