Jerk spice mix 1

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.

Ingredients

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• 2 tablespoons cayenne pepper
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1 teaspoon allspice, ground
• 1 teaspoon dried onion powder
• 2 teaspoons dried thyme
• 1 tablespoon sugar
• 1 tablespoon dried minced garlic
• 1 tablespoon salt

Method

1. Mix the ingredients together and store in an airtight container.
2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.

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