Jerk spice mix 1
Electus

Best recipe review

Spicy

4/5

Great for the barbecue

Susie
Pork ribs dry rubbed with jerk pork seasoning
Servings:1
Calories per serving:38
Ready in:5 minutes
Prep. time:5 minutes
Cook time:none
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the ingredients together and store in an airtight container.
  2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.

Servings

Serves 10 - Will prepare meat for 10 people

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