Caramelised onion sauce (TM)

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This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Caramelised onion sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	149
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	14th October 2012

Best recipe review Thermo Gravy 4/5 (any excuse to use mine!) Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 700g onions
• 30g olive oil
• 1 teaspoon sugar
• Black pepper to taste
• A pinch of cinnamon
• 30g sweet wine
• 40g butter
• Salt

Method

1. Peel and cut the onions.
2. Place them in the bowl and chop 4 seconds / Speed 4.
3. Add the oil and butter.
4. Put the butterfly on the blades.
5. Cook 10 minutes / Temp. Varoma / Speed 1.
6. Next, add the wine, salt, pepper, cinnamon and sugar.
7. Cook for a further 25 minutes / 100° / Speed 1.

Serving suggestions

This is ideal to accompany meat dishes, fish, salads, hamburgers, aperitifs and cheese.

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