Chimichurri (TM)

Chimichurri (TM)

Servings:	Serves 4
Ready in:	4 minutes
Prep. time:	4 minutes
Cook time:	None
Difficulty:

This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbequed or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

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• 3 Cloves garlic
• ½ guindilla pepper
• 1 teaspoon paprika
• 1 tablespoon oregano
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon salt
• Black pepper, to taste
• 30g vinegar
• 150g olive oil

Method

1. Place all the ingredients, excluding the vinegar and oil into the TM.
2. Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
3. Next, add the vinegar and oil.
4. Beat for 3 seconds / Speed 5.
5. Tip into a container and keep in the fridge.

Serving suggestions

It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.