Rice congee
From Cookipedia
Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian word kanji.
In some cultures, congee is eaten primarily as a breakfast food or late supper; while in others, it is eaten as a substitute for rice at other meals.
Congee can be made in a pot or in a rice cooker. Some rice cookers even have a "congee" setting, allowing the user to cook their breakfast congee overnight.
The European version of rice congee would be rice pudding.