Old-fashioned rice pudding

From Cookipedia


Old-fashioned rice pudding
Old-fashioned rice pudding
Servings:Serves 4
Calories per serving:233
Ready in:1 hour 35 minutes
Prep. time:5 minutes
Cook time:1 hour 30 minutes
Difficulty:Easy
Recipe author:Chef
First published:21st January 2013

You either love or loathe this; it's the original, thick skinned, spicy flavoured, creamy rice pudding.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 150° C (300 °F - gas 2)

Method

  1. Evenly distribute the rice and sugar in a suitable oven proof serving dish
  2. Mix the evaporated milk and the milk together and pour over the rice
  3. Grate the nutmeg over the surface and dot with shavings of butter
  4. Place in the oven for 30 minutes
  5. After 30 minutes, remove and stir well
  6. Cook for a further hour without stirring

Serving suggestions

Serve hot with spoonfuls of strawberry jam

Recipe review

Thick-skinned

3.5/5 Not for me. Jerry, aka Chef (talk)

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