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Thickening agents

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Cornmeal as a cooking sauce thickener
Cornflour, one of the many thickening agents used in cooking

All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.:

  • Arrowroot
  • Breadcrumbs
  • Carob
  • Cornflour
  • Cornmeal
  • Flour
  • Glycerol
  • Okra
  • Pectin

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#thickeningagents #cornflour #cornmeal #carob #breadcrumbs #glycerol #flour #pectin #arrowroot #okra

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