Barbecued onion rings

Barbecued onion rings
Best recipe review Seven years ago! 5/5 Doesn't seem that long ago when I first made this! Paul R Smith

Servings:	Serves 4
Calories per serving:	61
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Barbecued onion rings, the ingredients

A nice side dish that can be cooked alongside the meat on a barbecue.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g 1 kg (1 lb) Red onions
• Sprig fresh thyme
• Sprig fresh rosemary
• 2 tablespoons garlic olive oil
• Salt and freshly ground pepper to taste

Method

1. Heat the barbecue. A hotplate is ideal if you have one
2. Roughly chop the herbs
3. Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
4. Toss the all ingredients in a bowl, coating the onions well
5. Place the onions on the barbecue and cook for 20 minutes, turning often
6. Remove any woody herbs and serve

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