Template:Food steaming cooking times
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A B C D 1 Food type Distance from steam source Food steaming cooking times Food preparation notes 2 Asparagus spears Near 4 to 5 minutes Trim woody stumps 3 Spinach Near 3 to 4 minutes Use washed whole leaves 4 Carrots Far 7 to10 minutes Peeled and cut to 5mm slices 5 New potatoes Far 15 to 20 minutes Washed, scrubbed, whole with skins on 6 Cabbage Far 10 to 15 minutes Leaves quartered with stems removed 7 Broccoli Far 5 to 8 minutes Trimmed florets 8 Corn on the cob Far 10 to 15 minutes Whole with husks removed 9 Leeks Far 8 to 10 minutes Washed and cut into 1 cm discs 10 11 12 13 14 15
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| Food type | Distance from steam source | Food steaming cooking times | Food preparation notes |
|---|---|---|---|
| Asparagus spears | Near | 4 to 5 minutes | Trim woody stumps |
| Spinach | Near | 3 to 4 minutes | Use washed whole leaves |
| Carrots | Far | 7 to10 minutes | Peeled and cut to 5mm slices |
| New potatoes | Far | 15 to 20 minutes | Washed, scrubbed, whole with skins on |
| Cabbage | Far | 10 to 15 minutes | Leaves quartered with stems removed |
| Broccoli | Far | 5 to 8 minutes | Trimmed florets |
| Corn on the cob | Far | 10 to 15 minutes | Whole with husks removed |
| Leeks | Far | 8 to 10 minutes | Washed and cut into 1 cm discs |