Ravioli
From Cookipedia
Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.
The filling may be meat-based, fish-based, or cheese-based. Ravioli can be rectangular, triangular, half-moon or circular in shape. Other traditional Italian fillings include ricotta mixed with grated cheese and vegetables such as spinach, Swiss chard, or nettles or they may be a purée made of potatoes, mushrooms, pumpkin, chestnut or artichokes.