Rye and spelt bread
From Cookipedia
| Rye and spelt bread | |
|---|---|
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| Servings: | Makes 1 medium-sized loaf |
| Ready in: | 3 hours 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 hours 30 minutes |
| Difficulty: | 
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This loaf which is particularly suitable for the Panasonic SD-255 bread machine, can also be made in other machines, so long as you follow your manufacturer's handbook.
You can also make this by hand, but if using fresh yeast, you will need to double the quantity, ie 4 teaspoons fresh yeast.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 teaspoons easy-bake yeast
- 250 g rye flour
- 250 g spelt flour
- 2 teaspoons sugar
- 3 tablespoons sunflower or rapeseed oil
- 2 teaspoons cooking salt
- 360 ml water - or by weight instead of volume, 360 g water
Method
- Place the ingredients into the pan in the order in which they are given above. If using a machine other than the Panasonic SD-255, refer to your handbook for the correct order for your own machine.
- Set to the rye bread option and in 3½ hours you will have your baked loaf.
- If your machine does not have a rye setting, choose one that has the nearest fit to one that kneads for about 10 minutes, rises for about 1½ hours and bakes for 1 hour. Make sure that the ingredients are warmish beforehand.
Serving suggestions
Lovely with nice strong cheese and fiery mustard or horseradish.
Variations
For a darker loaf, use molasses instead of sugar. You can also add 150 g dried fruit to the mixture.
Chef's notes
You will probably find that the loaf has a slightly sunken appearance - this is perfectly normal.