Roman Peppered Sweet Cake: Difference between revisions
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An authentic Ancient Roman recipe for a peppered confection. | An authentic Ancient Roman recipe for a peppered confection. | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/romanpepperedsweetcake|#romanpepperedsweetcake]] [[Special:Search/almonds|#almonds]] [[Special:Search/spelt|#spelt]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/sherry|#sherry]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/wheatflour|#wheatflour]] | ||
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Latest revision as of 14:19, 14 April 2024
An authentic Ancient Roman recipe for a peppered confection.
| Roman Peppered Sweet Cake | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 1 cake |
| Calories per serving: | 149 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th December 2013 |
|
Best recipe reviewIt does look ancient too! 4/5 Strange food!!! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Mise en place
Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also=
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