Pasta with Taleggio cheese: Difference between revisions
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When we were last at Hall Place Farmers' Market, Antonio Portillo ([[La Sabrosa Continental]]) gave us this really simple [[Pasta|pasta]] recipe, which is a great way to use [[Taleggio cheese]]. It should probably be made with [[Spaghetti|spaghetti]], but I prefer [[Macaroni|macaroni]]. We had this with [[Grilled|grilled]] beefsteak [[Tomatoes|tomatoes]], drizzled with [[Balsamic vinegar|balsamic vinegar]], [[Olive oil|olive oil]] and fresh [[Black pepper|black pepper]]. | |||
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|TotalCalories = 1442 | |TotalCalories = 1442 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Pasta with Taleggio cheese recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | | Add the [[Pasta|pasta]] back to the pan with a splash of [[Olive oil|olive oil]], the crumbled [[Taleggio]] and enough of the cooking water to loosen the [[Cheese|cheese]] into a [[Sauce|sauce]]. About 3 tablespoons should do, but if you add too much it's easy to reduce again. | ||
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Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | Image:Pasta with Taleggio cheese ingredients.jpg|300px|thumb|right|The very simple ingredients | ||
Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | Image:Pasta with Taleggio cheese beefsteak tomatoes.jpg|300px|thumb|right|Beefsteak tomatoes and balsamic vinegar | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/pastawithtaleggiocheese|#pastawithtaleggiocheese]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/lasabrosacontinental|#lasabrosacontinental]] [[Special:Search/taleggiocheese|#taleggiocheese]] [[Special:Search/grilled|#grilled]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cheese|#cheese]] | ||
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Revision as of 17:55, 20 March 2024
When we were last at Hall Place Farmers' Market, Antonio Portillo (La Sabrosa Continental) gave us this really simple pasta recipe, which is a great way to use Taleggio cheese. It should probably be made with spaghetti, but I prefer macaroni. We had this with grilled beefsteak tomatoes, drizzled with balsamic vinegar, olive oil and fresh black pepper.
| Pasta with Taleggio cheese | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 721 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th March 2015 |
|
Best recipe reviewLove this cheese 5/5 Go out and buy some of this cheese and try this; you *will* thank me! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g Taleggio cheese, crumbled
- 200 g pasta of choice
- 2 cloves of garlic, crushed
- 2 bay leaves
to serve
Method
- Slice the tomatoes in half, drizzle with balsamic vinegar, olive oil, salt and pepper and grill for about 10 minutes
- Add the garlic and bay leaves to a pan of boiling water and cook the pasta for the time directed on the packet ( pasta cooking times for most types of pasta can be found here)
- Drain the pasta, reserving ½ a cup of the cooking liquor
- Add the pasta back to the pan with a splash of olive oil, the crumbled Taleggio and enough of the cooking water to loosen the cheese into a sauce. About 3 tablespoons should do, but if you add too much it's easy to reduce again.
-
The very simple ingredients
-
Beefsteak tomatoes and balsamic vinegar
Serving suggestions
Recipe source
- Antonio Portillo (La Sabrosa Continental)
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