Molly's Marmite dog biscuits: Difference between revisions
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|PortionCalories = 43 | |PortionCalories = 43 | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thanks Mollie 🐶</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">R.I.P - wherever you are now...</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
}} | }} | ||
[[Image:Molly the dog biscuit taste tester.jpg|thumb|250px|right|Molly, the home-made Marmite dog biscuit tester]] | [[Image:Molly the dog biscuit taste tester.jpg|thumb|250px|right|Molly, the home-made Marmite dog biscuit tester]] | ||
Revision as of 16:31, 16 September 2022
| Molly's Marmite dog biscuits | |
|---|---|
Best recipe reviewThanks Mollie 🐶 5/5 R.I.P - wherever you are now... Jerry |
| Servings: | Serves 5 |
| Calories per serving: | 43 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th January 2021 |
The home-made Marmite dog-treats have been tested and approved by Molly, Janet's owner. 😉
They are really easy home made dog treats. If you can add ingredients to a bowl and mix them and turn an oven on, then you can make these.
You can cut them into biscuit shapes with a knife or use a dog biscuit cutter.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 oz of rolled oats [225g - cups]
- 1 teaspoon Marmite (or Vegemite if you are Antipodean)
- 1 free range egg
- 2 fl oz [60 ml - ¼ cup] of warm water
Mise en place
- Preheat your oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
Method
- Stir the Marmite into the warm water
- Beat the egg
- Pop everything into a large bowl and mix really well until all the oats are evenly covered
- Leave for 15 minutes so the oats absorb all of the liquid - the consistency should be like a hard dough
- Give the mixture a final knead and add a little more water if it is too stiff
- Roll out to your desired thickness and cut into shapes with a knife or press out using a dog biscuit cutter
- Bake for about 25 to 30 minutes at 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
- Cool on a wire rack
Serving suggestions
Store in an airtight container and use within 6 days or freeze once cooled
See also
- Molly's home-made peanut butter doggy biscuits - the peanut butter flavoured home made dog-biscuit
- Cat food gravy recipe - a recipe I made for our poorly, toothless Siamese cat.
- A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: Amazon UK search for doggy biscuit cutters
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