Leche frita (TM): Difference between revisions
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This recipe literally means '[[Fried]] [[Milk|milk]]' and is very popular in [[Spain]] | |||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Fried milk?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | |||
<span class="reviewDesc">What? what? what? Really!</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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Revision as of 18:42, 19 February 2022
This recipe literally means 'Fried milk' and is very popular in Spain
| Leche frita (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 213 |
| Ready in: | 55 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewFried milk? 3.9/5 What? what? what? Really! |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 litre milk
- 150g flour
- 150g sugar
- 1 teaspoon cornflour
- 1 egg, beaten
- Oil for frying
- 5g extra sugar
- 2 teaspoons powdered cinnamon
Method
- Put all of the ingredients into the bowl and mix 10 seconds / Speed 4
- Put the butterfly on the blades 10 minutes / Temp. Varoma /Speed 2½
- Continue 2 minutes / no temperature / Speed 2½
- Pour the mixture into a dish to the thickness of a finger
- When it is cold, cut into squares, pass through cornflour and beaten egg and fry in plenty of oil until golden
- Sprinkle with sugar and cinnamon
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
You can also coat it with flour, breadcrumbs and egg; or flour, crushed biscuits and egg
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