Salsa chilena (Chilean sauce): Difference between revisions
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|description=Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno.. | |description=Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno.. | ||
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<!-- /seo --> | <!-- /seo -->Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based [[Pebre chileno (Chilean hot pepper sauce)|Pebre chileno]] | ||
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|TotalCalories = 219 | |TotalCalories = 219 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Salsa chilena (Chilean sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Salsa chilena (Chilean sauce) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Onion cream</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice on a burger 🍔</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/fish|#fish]] [[Special:Search/salsa|#salsa]] [[Special:Search/coriander|#coriander]] [[Special:Search/onions|#onions]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/parsley|#parsley]] [[Special:Search/meatdishes|#meatdishes]] [[Special:Search/blender|#blender]] [[Special:Search/greenchillies|#greenchillies]] | ||
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Latest revision as of 17:26, 14 February 2022
Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno
| Salsa chilena (Chilean sauce) | |
|---|---|
_recipe.jpg) |
| Servings: | Servings: 10 - Makes 225 ml |
| Calories per serving: | 21 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 15th October 2012 |
|
Best recipe reviewOnion cream 4/5 Nice on a burger 🍔 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 or more green chillies, finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon white wine vinegar
- 100 ml water
- 2 medium onions, peeled and finely chopped
- 2 tablespoons parsley or coriander, finely chopped
- 1 teaspoon salt or to taste
Method
- Plut all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
- Taste and adjust seasonings as necessary.
Serving suggestions
Would go well with most fish or meat dishes.
See also
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#vegetableoil #fish #salsa #coriander #onions #whitewinevinegar #parsley #meatdishes #blender #greenchillies