Kruidige rodekool (Spiced red cabbage): Difference between revisions
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A [[Vegetable|vegetable]] recipe with [[Apples|apples]] from Holland | A [[Vegetable|vegetable]] recipe with [[Apples|apples]] from Holland | ||
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Revision as of 16:55, 22 January 2022
| Kruidige rodekool (Spiced red cabbage) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 295 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st December 2016 |
A vegetable recipe with apples from Holland
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 115g butter
- 250ml water
- Salt
- 1 small red cabbage, finely shredded
- 2 cooking apples, peeled, cored and sliced
- 3 cloves
- 1 tablespoon sugar
- Dash of red wine vinegar
Method
- In a saucepan, heat 1 tablespoon of the butter, the water and the salt.
- Add the cabbage, apples and cloves and simmer for 45 minutes.
- Add the remaining butter, the sugar and the vinegar and simmer for a further 5 minutes.
- Remove the cloves before serving.
Serving suggestions
Goes well with Hachee (Dutch hash)
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