Satay sauce with coconut: Difference between revisions
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|description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat | |description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat | ||
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<!-- /seo --> | <!-- /seo -->This delicious sauce can be made in minutes and spices up any cold meat | ||
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|TotalCalories = 1734 | |TotalCalories = 1734 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Works for me</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span> | |||
<span class="reviewDesc">So nice</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though. | I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though. | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/sataysaucewithcoconut|#sataysaucewithcoconut]] [[Special:Search/cinnamon|#cinnamon]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/skewers|#skewers]] [[Special:Search/arrowroot|#arrowroot]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/onion|#onion]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/turmeric|#turmeric]] | ||
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Latest revision as of 18:20, 7 January 2022
This delicious sauce can be made in minutes and spices up any cold meat
| Satay sauce with coconut | |
|---|---|
 |
| Satay sauce and skewers of Ponorogo | |
| Servings: | Servings: 6 - Makes 250ml (8 fl oz) of sauce |
| Calories per serving: | 289 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewWorks for me 4.8/5 So nice |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g (2 oz) roasted peanuts
- 200 ml (7 fl oz) coconut milk
- 1 small onion, chopped finely
- 1 tablespoon light soy sauce
- 3 tablespoons groundnut oil
- 1 teaspoon fresh ground cumin
- 1 teaspoon turmeric powder
- ¼ teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon demerara sugar
Method
- Blend all ingredients in a food processor until smooth
- Place sauce in a pan and bring to the boil
- Reduce the heat and simmer for 5 minutes
- Good with chicken or beef kebabs
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Chef's note
I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.
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