Ensalada Valenciana: Difference between revisions
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|description=A refreshing salad from Valencia | |description=A refreshing salad from Valencia | ||
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<!-- /seo --> | <!-- /seo -->A refreshing [[Salad|salad]] from Valencia. | ||
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|TotalCalories = 204 | |TotalCalories = 204 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ensalada Valenciana recipe.jpg|alt=Electus]] | |Image = [[Image:Ensalada Valenciana recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A salad with oranges</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">This was good with mackerel</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ensaladavalenciana|#ensaladavalenciana]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/oranges|#oranges]] [[Special:Search/garlic|#garlic]] [[Special:Search/onion|#onion]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/diced|#diced]] [[Special:Search/marinate|#marinate]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/olives|#olives]] | ||
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Latest revision as of 15:14, 2 January 2022
A refreshing salad from Valencia.
| Ensalada Valenciana | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 51 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewA salad with oranges 4/5 This was good with mackerel |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small onion, finely diced
- 2 large oranges, peeled and thinly sliced
- 60 ml olive oil
- 15 ml white wine vinegar
- Garlic to taste, crushed
- Pinch of salt
- Black pepper to taste
- Crisp lettuce leaves, shredded or torn
- 12 black olives, pitted
Method
- Marinate the onions and oranges in the oil, together with the vinegar, garlic and seasoning for about an hour.
- Add the lettuce and olives and mix well.
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