Shallot vinegar: Difference between revisions
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Oysterlicious</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I only wished I liked oysters</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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Revision as of 19:27, 29 December 2021
| Shallot vinegar | |
|---|---|
Best recipe reviewOysterlicious 4/5 I only wished I liked oysters Paul R Smith |
| Servings: | Servings: 2 - Enough vinegar to dress oysters for 2 |
| Calories per serving: | 53 |
| Ready in: | 35 minutes incl. infusing |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
An ideal accompaniment to oysters
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110ml (4 fl oz) red wine vinegar
- ½ banana shallot, finely diced
- 1 tablespoon fresh chives, finely chopped
- Freshly ground black pepper, to taste
- ½ teaspoon very finely chopped red chilli
Method
- Mix all the ingredients together and mix well
- Leave for 30 minutes to infuse
- Stir again and serve
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