Tex-Mex breaded smoked salmon: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
We had a packet of thinly sliced [[Smoked|smoked]] [[Salmon|salmon]] leftover from Christmas so I thought rather than eating it raw, I would find a way to cook it for a change. | |||
I used [[Old India Taco Seasoning]] for the [[Spices|spices]] and [[Masa Harina|masa harina]] where I would normally use [[Plain flour|plain flour]]. If you don't have the Old [[India]] [[Taco seasoning|taco seasoning]] you could use homemade [[Tex-Mex seasoning]], a different [[Taco|taco]] seasoning or your own [[Blend|blend]] of spices. This was so good, we're having again tonight! | |||
' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 605 | |TotalCalories = 605 | ||
| Line 34: | Line 23: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:TexMex breaded smoked salmon recipe.jpg|alt=Electus]] | |Image = [[Image:TexMex breaded smoked salmon recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Again, again? 🤗</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">So I ask, what's not to like?</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:TexMex breaded smoked salmon prep.jpg|thumb|300px|right|The breading production line!]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 75: | Line 75: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/masaharina|#masaharina]] [[Special:Search/salmon|#salmon]] [[Special:Search/egg|#egg]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/smokedsalmon|#smokedsalmon]] [[Special:Search/tacoseasoning|#tacoseasoning]] [[Special:Search/breadcrumb|#breadcrumb]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/salads|#salads]] [[Special:Search/spices|#spices]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:28, 29 December 2021
We had a packet of thinly sliced smoked salmon leftover from Christmas so I thought rather than eating it raw, I would find a way to cook it for a change.
I used Old India Taco Seasoning for the spices and masa harina where I would normally use plain flour. If you don't have the Old India taco seasoning you could use homemade Tex-Mex seasoning, a different taco seasoning or your own blend of spices. This was so good, we're having again tonight!
| Tex-Mex breaded smoked salmon | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 302 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2015 |
|
Best recipe reviewAgain, again? 🤗 4/5 So I ask, what's not to like? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125g packet of thinly sliced smoked salmon
- 1 beaten egg
- 5 tablespoons breadcrumbs
- 2 tablespoons Old India Taco Seasoning
- 3 tablespoons masa harina
Method
- Separate the smoked salmon sheets and cut them smaller if they are very large.
- Add the Old India Taco Seasoning to the breadcrumbs and mix well. Tip this mix onto a large plate.
- Add the masa harina to one plate and the beaten egg to another.
- Put 3 tablespoons of olive oil into a large pan and heat gently.
- Dredge each salmon sheet in masa harina (or plain flour), dip it in the beaten egg to coat both sides then dredge it through the breadcrumb mix, patting it down to ensure a good covering.
- Pop the coated salmon into the pan and cook for 2 minutes a side, turning once. You may need to do this in batches rather than crowding the pan.
Serving suggestions
Serve with a selection of salads.
Chef's notes
If you are using Old India Taco Seasoning, don't add any extra salt as the mix is already quite salty. If you add extra seasoning, it won't get any spicier, it will just get saltier.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#masaharina #salmon #egg #plainflour #breadcrumbs #smokedsalmon #tacoseasoning #breadcrumb #oliveoil #salads #spices