Turkey meatballs with creamy lemon pasta: Difference between revisions
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These [[Meatballs|meatballs]] are healthy, tasty and easy to make. | |||
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|TotalCalories = 2370 | |TotalCalories = 2370 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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These [[ | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | |||
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''<span class="reviewTitle">Never thought of these before</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">These are delightful and well worth the effort</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/turkeymeatballswithcreamylemonpasta|#turkeymeatballswithcreamylemonpasta]] [[Special:Search/turkey|#turkey]] [[Special:Search/freshpasta|#freshpasta]] [[Special:Search/lemon|#lemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/mince|#mince]] [[Special:Search/pasta|#pasta]] [[Special:Search/veal|#veal]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/lemonzest|#lemonzest]] [[Special:Search/chicken|#chicken]] | ||
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Latest revision as of 17:58, 28 December 2021
These meatballs are healthy, tasty and easy to make.
| Turkey meatballs with creamy lemon pasta | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 592 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewNever thought of these before 5/5 These are delightful and well worth the effort |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- sea salt
- Freshly ground black pepper
- 500g turkey breast mince
- Zest from 1 lemon
- Juice from ½ a lemon
- 350 g fresh pasta (pappardelle, linguine, spaghetti etc)
- 6 tablespoon crème fraîche
- 50 g wild rocket
to serve
- Green salad leaves
Method
- Add the lemon zest, turkey mince, salt and pepper to a bolw and mix well with clean hands.
- Form into 20 balls, (slightly smaller than a ping-pong ball)
- Fry in olive oil for 12 to 15 minutes, turning regularly.
- Meanwhile cook the pasta as instructed on the pack - fresh pasta normally only needs 3 or 4 minutes - it changes visually once it is cooked.
- Dress the pasta with lemon juice and crème fraîche and seasoning
- Stir in 50g of the rocket leaves and allow it to wilt.
Serving suggestions
Serve with fresh salad leaves
Recipe source
- Inspiration from a Waitrose recipe card
Variations
- If you have a food processor, make your own mince; just whizz a turkey breast for a few seconds with a metal blade.
- Try this with chicken or veal
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